Reefman
I am not real well versed but perhaps target feed him and possibly remove the crabs
I hope it is not "brown jelly" disease maybe post to wet web to see if they have seen this before. Perhaps move it to a shady area as the MH may be too much for him
Red Open Brain being eaten? Not by amphipods
Mr. Fenner,
<Anthony Calfo with the follow-up>
The tank also counts among its inhabitants a 6 line wrasse. He has been there about 10 weeks. I have 13 fish total, all quite small, all about 1.75 - 2 inches in length, except for the Mandarin, who is maybe 3 inches, and two (Ptereleotris zebra) bar gobies who are about 2.5 inches long. 7 damsels, 2 clowns, 3 gobies, 1 wrasse. I have room for more.
<OK>
If you have a "critter eradicator" of choice you would like to see me try, please let me know.
<A Pseudochromis would work very well>
This coral has suffered enough. It is a beautiful pink/red color, which is why it occupies the center position in my tank. I'll be damned if I'm going to lose it to a bunch of micro-shrimp.
<you are very mistaken here Mark. The shrimp (amphipods) are not carnivorous.. they are merely scavenging the dead and dying tissue... and they are of tremendous benefit to the tank. People set up refugiums to culture as many of these micro-crustaceans as possible, and there are businesses dedicated to farming and selling these creatures to aquarists! Your brain is dying for another reason and they are just doing their job. Common causes of death with red open brains include excess light (metal halides over this VERY deep water coral... sometimes found at 80')... also feeding with chunks of food that are too large and cause an internal tear (krill, chunk shrimp, etc)... or a complete lack of feeding (this coral is one of the most food dependant requiring feeding of 3-5 times weekly, and some need daily. Dude... consider these possibilities and please enjoy or ignore the natural plankton that you have been blessed with. They are partly food for your other corals at night!>
Thank you for your assistance. Sincerely,
Mark Schwartz
<best regards, Anthony>
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